Burger of the best meat, produced in cooporation with the local bucher Skönero. Served, N.Y. style, in a basket with chips and their own lingonberry-BBQ-dip.
Olai Kyrkogata 37
602 32 Norrköping
Other locations: Lingonfabriken is only found in Norrköping, they got no other restaurants.
Burger diversity: No diversity. They only got one burger – the burger. This is their pride and they have put a lot of effort and energy into it, to make it perfect in every way.
Rating ♥ ♥ ♥ ♥
What was ordered? “Burger please”. Don’t worry about decision-agony, there’s only one burger. Just ask for it.
Burger: ♥ ♥ ♥ ♥ ♥
Side dish: ♥ ♥ ♥ ♥
In words: Delicious! Between two oil coated buns, that is somehow spongy and fluffy at the same time, they’ve put a juicy beef made out of the finest meat brought in from the butcher next door. Melted cheddar cheese, rich on flavour, fuse the top half of the bun together with the beef.
By the look you’ll think its ketchup slowly streaming out beneath the beef, fear not for as soon as you taste it you’ll understand it is something completely different. Something sweet and salty that is put there together with fresh slices of onion. The marriage between the flavours is godlike and the taste of it all is just heavenly.
The chef will insist on that you throw the cutlery in the bin and eat with your hands, this will make your fingers greasy so make sure to pick up a few extra napkins.
I didn’t know it was possible but they have taken the already perfect cheeseburger and made it even better! This is something new, something worth trying!
Until the next burger,
About the guest blogger:
I’m Jon, a graphical design student from Sweden. As a student I, as many others, have a limited amount of money. I know from people around me that, as a poor student, you often tend to cut down on food. This is not the case for me though. I love food and through my years as a student I’ve made sure not to part from my love!